Ingredients

2 large sweet potatoes

Olive oil

Celtic sea salt

Method

1. Preheat oven to 200C
2. Wash and dry 2 large sweet potatoes, leave the skin on.
3. Cut off the ends.
4. Cut into chips size pieces – I prefer to cut into about 3 sections, and then cut into chips.
5. Place into a large bowl.
6. Drizzle with olive oil and a sprinkle with a few pinches of celtic sea salt
7. Toss to coat
8. Spread on a baking tray in a single layer
9. Bake for 20-30 minutes
10. Allow to cool before adding to lunch box.