300g hazelnut meal
150g arrowroot powder
2 tablespoons chia seed
2 teaspoons celtic sea salt
1 teaspoon bicarbonate of soda
2 teaspoons apple cider vinegar
200g dark chocolate chips
2 ripe bananas (mashed)
Using a high speed blender, process the linseeds until they are a fine powder.
Add the rest of the dry ingredients and mix well .
Add the eggs, apple cider vinegar, water and mashed bananas.
Stir through the choc chips.
Pour the batter into a greased, lined loaf tin / silicon loaf tin. Bake on 180˚C for 1 hour.