Nutella bread

Nutella bread


160g linseeds

300g hazelnut meal

150g arrowroot powder

2 tablespoons chia seed

2 teaspoons celtic sea salt

1 teaspoon bicarbonate of soda

2 teaspoons apple cider vinegar

8 eggs

200g dark chocolate chips

60g psyllium

220g water

2 ripe bananas (mashed)


Using a high speed blender, process the linseeds until they are a fine powder.

Add the rest of the dry ingredients and mix well .

Add the eggs, apple cider vinegar, water and mashed bananas.

Mix well.

Stir through the choc chips.

Pour the batter into a greased, lined loaf tin / silicon loaf tin. Bake on 180˚C for 1 hour.

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