Chia pudding has gained a lot of popularity and can even be purchased at supermarkets, however, it is a lot easier, healthier and cheaper to make yourself!

Chia pudding can be made in bulk and stored in the fridge for a few days of easy breakfasts. 

This breakfast is extremely versatile and there are endless flavour options using different fruits and toppings. 

Ingredients

• 4 tbsp Chia seeds
• 1 cup Non-dairy milk (almond, coconut, cashew etc.)
• ½ tsp Vanilla extract
• 1 tsp sweetener e.g. honey, maple syrup, rice malt syrup

Optional add ins

• ½ tsp Cinnamon
• Fresh fruit e.g. mango, berries
• Cacao or cocoa (for a chocolatey pudding)

Toppings

• Yogurt
• Berries 
• Nut butter
• Granola 

Method

Mix chia seeds, milk, vanilla and sweetener (and any optional add ins) together.

Place in the fridge for 3-6 hours or overnight.

Top with fruit, yogurt, nut butter or granola and enjoy.