Pumpkin choc chip cookies

Pumpkin choc chip cookies

These choc chip cookies are delicious, and completely grain and dairy free.


175g grated pumpkin

35g coconut oil (softened)

5 eggs

1 teaspoon vanilla essence

2 tablespoon honey

50g coconut flour

1/2 teaspoon baking powder

1 teaspoon cinnamon

70g organic choc chips


Mix together the pumpkin, coconut oil, eggs, vanilla and honey.

Then add the coconut flour, baking powder and cinnamon.  Mix well.

Finally, fold in the choc chips.

Line a large baking tray with paper.  Drop a spoonful of the mixture onto the tray, this will be one cookie.  You should get about 12 cookies out of the recipe.

Bake for 15 minutes at 180C.

The final texture is between a cookie and a muffin

You might also enjoy

Nutella bread

Ingredients 160g linseeds 300g hazelnut meal 150g arrowroot powder 2