Poached pears

Poached pears


2kg pears

1L good quality apple juice

1 vanilla bean, cut length ways

2 cinnamon sticks


  1. Peel the pears.  2kg should be about 14 pears
  2. Place in single layer in large saucepan
  3. Pour on the apple juice, and add the vanilla and cinnamon
  4. Cook with the lid off on a low heat for 1 hour, allowing the apple juice to reduce and become thicker.
  5. Serve with fresh cream or cultured cream

You might also enjoy

Nutella bread

Ingredients 160g linseeds 300g hazelnut meal 150g arrowroot powder 2