These pancakes are a fun treat for kids with a healthy twist.
They are gluten free, dairy free, grain free and are sweetened naturally with banana. Perfect for a Sunday morning treat.
Ingredients
- ¼ cup coconut flour
- ½ a medium banana, mashed
- ⅓ cup dairy-free milk (coconut, almond etc)
- 1 tsp baking soda
- 2 eggs, whisked
- ½ tsp cinnamon
- Pinch of salt
- 1 tbsp maple syrup if desired
Toppings
- Berries
- Nut butters
- Maple syrup
- Yoghurt
Method
Whisk the eggs, mash the banana and add all the wet ingredients into a bowl.
In another bowl, combine all the dry ingredients.
Then combine both wet and dry ingredients.
The batter is thicker than a normal pancake mix but if it is too thick, add some more milk.
Preheat a nonstick pan to medium heat and put a dash of oil.
Once it has warmed up, add 2-3 tbsps of the batter into the pan to make small size pancakes. They are difficult to flip so smaller, flatter pancakes are easier.
Cook for 1-2 minutes on one side until bubbling, and then carefully flip. Repeat with remaining batter.
Makes about 6 small pancakes.
