This can be made with regular cows milk yoghurt, or coconut yoghurt if you prefer
2 tsp raw honey
1 tsp vanilla bean paste
200g natural yoghurt
175g cherries / blueberries / raspberries
40g chopped hazelnuts
Put strawberries in a food processor and blend until a smooth puree.
Add the honey and vanilla, and blend until mixed through.
Divide the yoghurt between 2 sundae glasses
Swirl through the strawberry vanilla mixture, garnish with the extra berries and hazel nuts.