This can be made with regular cows milk yoghurt, or coconut yoghurt if you prefer

Serves 2

Ingredients

150g strawberries

2 tsp raw honey

1 tsp vanilla bean paste

200g natural yoghurt

175g cherries / blueberries / raspberries

40g chopped hazelnuts

Method

Put strawberries in a food processor and blend until a smooth puree.

Add the honey and vanilla, and blend until mixed through.

Divide the yoghurt between 2 sundae glasses

Swirl through the strawberry vanilla mixture, garnish with the extra berries and hazel nuts.

Serve immediately