Berry blast muffins

Berry blast muffins


150g buckwheat flour

150g almond meal / flour

1/2 teaspoon salt

2 teaspoon baking powder

2 teaspoon vanilla paste

4 eggs

1/4 cup melted coconut oil

1/4 cup maple syrup

1 cup natural yoghurt

300g mixed berries


Preheat oven to 180˚C and put 12 muffin liners in muffin tray.

Mixed together the dry ingredients (buckwheat flour, almond meal, salt, baking powder).

Add the vanilla paste, eggs, coconut oil, maple syrup and yoghurt and mix until a very smooth consistency.

Add the berries and stir through, being careful not to smash up the berries too much.

Pour batter into muffin liners, evenly distributing between the 12 liners.

Bake for 30-40 minutes

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