Spanish tortilla

Spanish tortilla


3-4 medium potatoes, peeled and cut into cubes

1 onion, chopped finely

2 garlic cloves, chopped finely

1 red capsicum, diced

6 eggs, beaten

2-3 tablespoons olive oil


  1. Heat oil in pan
  2. Add onions and potatoes and cook for 10 minutes on medium heat
  3. Add capsicum and garlic and fry for a further 3-4 min
  4. Pour on beaten eggs, move around pan to form even layer.
  5. Continue to cook on low heat for 10 min without stirring, until eggs are set.
  6. Heat under grill for 2-3 min
  7. Turn on to plate.

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